Fasting has been an integral part of various cultures and religions, especially in India, where it is often linked to devotion, health, or spiritual growth. Among the many aspects of fasting, one of ...

Are you someone who feels chaats, cakes and breads taste the best when made with refined flour? I do. However, when I met Dr Bharath Reddy, a cardiologist at Apollo Hospitals, Jubilee Hills, Hyderabad ...

Indians are embracing millet-based sweets during festive seasons for a healthier alternative to traditional sweets. Millets like ragi, bajra, foxtail, little millet, kodo millet, and jowar are used to ...

India's snacking habits are evolving with a focus on health and sustainability. Millet cakes, rooted in tradition but adapted for modern lifestyles, offer light, plant-based options that fit everyday ...

India has launched a five-day Millets Festival in the Indonesian capital to raise awareness for millets as a farmer-friendly and sustainable food choice and create a market for millets-based products ...