The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

South Dakota Stockgrowers Executive Director Doris Lauing, while questioning the integrity of lab-grown meat and what she ...

Beef is growing in the Petri dishes of ETH professor Ori Bar-Nur, an expert in regenerative and muscle biology. However, he hasn't yet tasted the cultivated meat because human consumption requires ...

Restaurants in the Lone Star State can't serve the food tech items.

Chef Mika Leon cooks cultivated chicken at a pop-up tasting for "lab-grown" meat produced by California-based Upside Foods, June 27, 2024, in Miami. Rebecca Blackwell / AP Lab-grown beef sounds about ...

LINCOLN, Neb. (Nebraska Examiner) - A bill banning lab-grown meat from Nebraska advanced Tuesday to its final round in the Legislature after a failed attempt to change the focus instead to labeling.

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

LINCOLN, Neb. (Flatwater Free Press) - From the respite of his Callaway office, after a cold January day spent working cattle, Jim Jenkins wrangled with a question: Do you think much about meat ...

Lab-grown meat isn’t available in stores or restaurants, but that’s not stopping some Republican-led states from putting aside free-market concerns to ban it before it even makes its way out of the ...

Add Yahoo as a preferred source to see more of our stories on Google. The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space tucked ...