The laboratory freezer market will jump from $4.7 billion in 2022 to $5.7 billion in 2026, according to market research organization Reportlinker. The projected growth is attributed to a spike in ...
Like many laboratories at Johns Hopkins, the Elizabeth Jaffee Lab, which specializes in cancer immunotherapies, relies on ultra-low temperature freezers to store its samples. As part of the ...
The Shared ULT Freezer Program aims to establish efficiently used, shared ultra-low temperature (ULT) freezers around the CU Boulder campus. Scientists can rent space in a ULT freezer instead of ...
Not many nightmare scenarios grip Kristala Jones Prather’s imagination. But one that haunted her for a long time involved the –80 °C freezer in her Massachusetts Institute of Technology lab. Freezer ...
The Luger Lab, a Biocemistry lab headed by PI Karolin Luger, has won the CU Boulder Freezer Challenge, put on by CU Green Labs. The CU Boulder competition happened in conjunction with the ...
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