Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Her Korean restaurant Chae seats just six diners and has a made-from-scratch approach with some ingredients taking more than a year to prepare. Here the chef and owner shares the meaning – and method ...
Kimchi may help strengthen immune function and reduce inflammation throughout the body. It may also support cardiovascular health by lowering cholesterol and blood sugar levels. The fermentation ...
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L.A.’s Only Korean Street Food Stand Serves Hand-Sliced Bulgogi and Fruit-Fermented Kimchi
Korean cooking and street food are abundant in L.A. But outside the confines of a Kogi truck, the twain rarely meet. Ken Lee, the owner of Assa K-Food, a Korean stand at Lincoln and Rose in Venice ...
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