Despite the recent rise of affordable sous vide machines, the cooking concept has always skewed a little nerdy. Preparing food in vacuum-sealed bags in a temperature-controlled water bath sounds like ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...

Cooking sous vide (French for ‘under vacuum’) involves the slow process of cooking vacuum-sealed meats and vegetables in low heat in a water bath. The method takes a long time (typically one to seven ...

There’s nothing like a sous vide dish to impress your guests. ChefSteps gets it; this week the company announced the Joule, one of the smallest immersion circulators set for market. Immersion ...

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Sous vide? At home? I know what you’re thinking. Unless you’re a super adventurous, nearly restaurant-grade cook, having a sous vide machine in your own kitchen may seem somewhat excessive. Even for ...