From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese ...

If you’re not already familiar with the charms of Japanese curry bricks, allow this super simple recipe to introduce you.

A warm bowl of ramen with the perfect seasoning can soothe even the most tiring of days. The dish, whose modern version was accidentally created in part with the help of the U.S. Navy, has become a ...

Okamoto Kitchen is an anime-inspired Japanese food truck that serves one of the most underrated sandwiches in American street ...

Curry over rice is just the beginning. Here’s how to use the flavorful, ultra-convenient roux cubes in everything from noodle soups to flaky handpies.

Brooklyn’s Restaurant Yuu was one of the NYC restaurants to receive a Michelin star in 2023 — but instead of resting on their laurels, the team has declared themselves in pursuit of three. It’s a feat ...

Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...

Winner of the 2024 James Beard Best Emerging Chef award, Masako Morishita is reinventing Japanese comfort food at Perry’s in Washington, D.C. Masako Morishita, winner of the 2024 James Beard Award for ...

When you’re living at a Buddhist temple, you don’t have a choice what you eat. The surrounding earth dictates what you grow. And what you grow, you eat. For Chef Junya Yamasaki, the Head Chef at ...