Continuing its efforts for creating awareness among producers and consumers about safe processing of quality jaggery, training programmes were conducted by the College of Agricultural Engineering and ...

A training programme on “Sugarcane Juice Processing to Safe Jaggery” was conducted by the Department of Processing and Food Engineering, under the aegis of the Directorate of Extension Education of ...

PATHANAMTHITTA: People of Vallicode on the banks of Achankovil river are on a mission to relive the ‘sweet’ memories by returning to the golden days of sugarcane cultivation and jaggery production.

Jaggery vs. Sugar – Which One Should You Choose? Sugar is everywhere. From our morning coffee to processed snacks, it’s deeply embedded in our diets. However with the increasing awareness of sugar’s ...

To ensure quality jaggery production in the hub of Marayur Jaggery, a Technology Transfer Document for the establishment of a decentralised processing unit for producing Marayur Jaggery at Kanthalloor ...

If you love the flavour of jaggery, it will be hard for you to develop a similar liking for any other sweetener. So, you should have jaggery cubes or blocks at home that you can conveniently add to ...

Jaggery or "gur" is a traditional unrefined sweetener that has been an integral part of Indian cuisine for centuries. Made from sugarcane juice or palm sap, it offers not only a delicious taste but ...

Visakhapatnam: Anakapalle in Visakhapatnam district, the biggest producer of jaggery in the state, has been witnessing the rampant use of chemicals in jaggery production. Experts say white or light ...

However, Malhotra emphasizes moderation as key, stating, "Remember, jaggery is still a form of sugar. It's best to consume it in moderation and limit your overall intake of added sugars. Jaggery ...

With the rural economy at the forefront of revival efforts, experts from Punjab Agricultural University’s Krishi Vigyan Kendra (KVK) in Hoshiarpur advocate for the adoption of agro-processing as a ...