A viral video shared on Instagram takes us inside a factory where jaggery is produced using traditional methods.

Mathias Machika using his manual local made cane crashing jaggery machine in Imamure village Ikolomani constituency Kakamega county. [Benjamin Sakwa, Standard] Mathias Machika uses a giant bull tied ...

Hubballi: Mahalingappa Itnal, a progressive farmer from Bagalkot district, has reportedly achieved a unique feat by making jaggery from jowar corn stalks. Itnal told reporters here on Saturday, that ...

Jaggery, a traditional unrefined sugar derived from sugarcane juice, represents a vital product for rural economies and nutritional diets worldwide. Its production, largely based on open-pan ...

KOCHI: With the demand for Alangad jaggery registering a sharp rise just a year after launch of production, the Alangad Cooperative Society has decided to extend sugarcane cultivation to 50 acres in a ...

Jaggery is an unrefined natural sweetener. Some people consider it a superfood because it has more vitamins and minerals and a lower sucrose content than sugar. However, as jaggery is still a type of ...

Jaggery hardens in winter due to moisture loss from cold air. To keep it soft, store in airtight glass or clay containers, add bread for moisture, avoid heat and sunlight, and wrap in muslin cloth.