Walk down the pet food aisle in any grocery store and you’ll see bright bags featuring happy, playful dogs and cats with shiny coats. The back of these bags features a long ingredient list that ...

In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

While many Westerners find the idea of eating beetles or crickets unappetizing, this view is actually a global outlier. For roughly two billion people worldwide, eating insects — known as entomophagy ...

Skyrocketing input costs are forcing livestock producers to find other ways to provide protein to flocks. Insects might be a ...

The world of protein is experiencing a remarkable transformation. While most people still reach for chicken, beef, or fish, governments and industry leaders across different continents are embracing a ...

Learn how insects are transforming organic poultry nutrition by offering a natural methionine alternative that reduces feed costs and environmental impact.

Catherine Norton receives funding from government funding, research council grants and industry. With thanks to Sarah Mae Crosse, Aoife Finlay and Sarah Dooley, undergraduate students at the ...