At its most basic, hummus — the Mediterranean spread (or dip, depending on how you see it) — is made with chickpeas, tahini, lemon juice, garlic, and olive oil. Given this simplicity of ingredients, ...

Scientists show that lamb-infused hummus packs more protein, iron, and flavor while staying fresher, offering flexitarians and athletes a nutrient-rich twist on the classic dip. Study: Physicochemical ...

Making homemade hummus is easier than you might think. There is no cooking involved. All you need is a food processor or blender and the right ingredients. And in about 10 minutes time you’ll have a ...

Though the company touts its sustainably sourced ingredients, one missing from the package label could cause serious harm for some.

When I was younger, hummus was a no-go food. Not only was it made with beans (icky!), but its texture was not really pleasing ...

NEW YORK (AP) — Subway is testing hummus and thinner slices of deli meats that look more appealing as it looks to keep pace with changing eating trends. Tony Pace, Subway’s chief marketing officer, ...

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...

Once a regional dish and now a beloved party dip, hummus has a lot to celebrate on National Hummus Day on May 13. Nationally, sales of this creamy chickpea dip are expected to break $1 billion ...

This month we are Food Partying! about locally owned restaurants, and encouraging visits during this classically not-busy period for restaurants early in the year. Make sure to check out Stanford ...