Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and ...

This recipe shows how to cook patola clam soup using sponge gourd and fresh clams simmered in a light and soothing broth.

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

These tinned clams from Siesta tasted so fresh they won a tinned-fish taste test. Here’s why they’re worth it—and perfect for ...

I'm staying in a rental in a very large campground. But calling it a campground is a misnomer, perhaps resort is a better description. With over 500 sites, it is a small gated community. There's a ...

BALTIMORE (WBFF) — Saturday, February 25 is National Clam Chowder Day. As the temperatures cool down, cozy up with a warm bowl of your favorite soup. Maryland is the perfect place to get fresh ...