Fish fillets: These are boneless sections cut from both sides of the fish. They can be broiled, baked or sauteed (with or without a batter or coating). Thin fillets (less than an inch thick) cook very ...

Moist fish When cooking smaller fillets, preventing them from drying out is a challenge. "You really don't need to cook the fish for very long. If you are frying, you have a little more leeway because ...