Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

Emissions from U.S. consumption are comparable to fossil fuel use, a study said. Researchers have quantified how meat consumption in the U.S. is contributing to the greenhouse gas emissions ...

Consumers are willing to pay more for meat that is antibiotic-free, chemical-free and from a higher welfare production system, a report by the World Animal Protection organisation says. According to ...

When I was in New York for Climate Week, I spotted a restaurant advertising “Save the planet, eat local.” Even at many of the events I attended, organizers went out of their way to highlight the local ...

An estimated 316 million pounds of food will be wasted in the U.S. on Thanksgiving — half a billion dollars’ worth of groceries thrown away in a single day. It takes an area the size of China to grow ...