Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

A former chef recommends replacing these 30 kitchen tools ASAP to keep your kitchen safe, clean, and hazard-free.

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. As a private chef, I’ve spent more time in the ...

Impressive culinary chops require more than just years of practice and experience—a dependable set of tools is a must. And while knives are traditionally touted as the right arm of a skilled chef, ...

There are no gear testers more rigorous than the commercial chef. Can openers, skillets, thermometers, mixing bowls and all manner of other essential gear are put through the wringer night in, night ...

A spider (simplified Chinese: 笊篱; traditional Chinese: 笊籬; pinyin: zhàolí) is a type of skimmer prevalent in East Asian cuisine in the form of a wide shallow wire-mesh basket with a long handle, used ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The ...