David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

7:06 Cooking Together: Butter-poached halibut with brandade Blend the water, salt, and sugar very well to fully dissolve the solids. Refrigerate until ready to use. Add the halibut to the refrigerated ...

Slice onion and chop garlic and let sit for 5-10 minutes to bring out their hidden health-promoting properties. Rub halibut with lemon juice and season with a little salt and pepper. Set aside. Heat 2 ...

Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

Ugly Duckling Butter-Poached Halibut with Brandade, Chanterelle Mushrooms, preserved Cherry Tomatoes, and White Miso Beurre Blanc To Brine the Halibut: Blend the water, salt, and sugar very well to ...