Here is the revised description with all links and additional text removed: This is an easy and delicious grilled halibut ...

Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. This recipe takes inspiration from ...

A woman from Fairbanks, Alaska, has taken the lead in the annual Valdez Halibut Derby with a catch last Friday that tipped the scale at 144.2 pounds. Melissa Hurd told Alaska’s News Source that the ...

Steaming is an easy and gentle way of cooking without adding fat. It also brings out delicate flavors that are often lost with other methods of cooking. This steamed halibut is a good example. The ...

In this month’s Washingtonian, I review the cooking of Adam Longworth, the Gotham Bar and Grill alum who has taken over the stoves at Penn Quarter’s 701. I’ve had a lot of restaurant meals since then, ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

In 1972, the Captain James Bradley of the Office of Naval Intelligence thought of a new use for the Halibut. Since 2015, there have been reports of Russian submarines and spy ships trawling the waters ...

If you've ever encountered halibut, it was probably as a tasty — and pricey — entree. But in Alaska, it's the subject of a fierce fish battle. On one side are small family-owned fishing boats. On the ...

Here’s What You Need To Remember: Commissioned in 1960, the USS Halibut was a one-of-a-kind nuclear-powered submarine designed to launch Regulus II nuclear-tipped cruise missiles. The 5,000-ton ...