Exploring the Nemea PDO (Protected Designation of Origin) and Peloponnese PGI (Protected Geographical Indication) regions in Greece. Established in 1994 by Yiannis Paraskevopoulos, an agriculturalist ...

Occasionally, I’ll spot a Greek wine on a wine list in a restaurant. That’s a surprise. And when Wine & Spirits magazine published their annual survey of the top 50 bestselling restaurant wines this ...

Greece produces shockingly high-value bottles of red, white, and rosé wine. Greek wines may be among the most underrated on the planet. Why is a mystery, as the Greeks have been making wine since ...

Just saying that word puts a smile on many people’s faces. Images of warm, sandy beaches spring to mind. Cristal clear, blue water and endless skies. It’s the land of lovers and ancient poets and any ...

Greek wines offer a captivating journey, and their unique characteristics make them a valuable addition to any wine collection. Introduction: Discovering Greek Wines – A Palate Adventure Consumers are ...

Most visitors to Santorini at some point sip a crisp glass of lemon and sea-salt imbued assyrtiko while sitting hypnotized by the blue of the romantic isle’s caldera; few have gone home and dedicated ...

If you’ve ever wondered why you don’t see more Greek wine on the shelves, you’re not alone. It’s a good question. After all, Greece has an older winemaking tradition than Italy — vines have been grown ...

Richard Patino, general manager and wine director of Sachet restaurant, pours a Moschofilero wine from a beaker while discussing Greek food and wine pairing at Sachet. (Andy Jacobsohn/Staff ...