Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...

Cane sugar is minimally processed and retains molasses flavors, giving it a different texture and flavor compared to granulated sugar. Granulated sugar is more refined and neutral in taste, making it ...

Finding the right sugar for your recipes can make the difference between a good bake and a superior one, and for reasons beyond flavor. The type of sugar you use can be key to the success of chemical ...

You may have seen turbinado sugar before, usually in rustic brown packets labeled as “raw sugar.” It’s sold as a natural or organic alternative to typical white table sugar. But other than its golden ...

A cookie recipe specified superfine sugar. Now I have a lot left over. Recently, I read that one should experiment with using superfine sugar in place of regular granulated sugar. They’re ...