While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

Two-time James Beard award winner, cookbook author, restaurateur, and celebrity chef Art Smith knows a thing or two about cast iron cooking. "I grew up in the South where cast-iron pots and skillets ...

Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for every type of dish. Acidic foods, delicate fish, and dairy-based sauces can damage a pan’s seasoning or ...

Most people who cook with cast-iron pans love them with the heat of a thousand suns. After all, they’re fantastic for making one-skillet meals and can be used for everything from breakfast to dessert.

I have my cast iron ready all season but fall through winter is a bustling stretch for these sturdy skillets. Cast iron has a lot of grit but weaknesses that can damage its carefully slicked and ...

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...

KUTV — With Memorial Day marking the unofficial start of summer, it’s the perfect time to fire up the grill and kickoff summer grilling season. Chef Kris Stubblefield shared practical tips and ...

Most mass-produced cast-iron pans have a rougher surface that has a slightly bumpy feeling to the touch. This is a natural ...

The Habitat Cast Iron Casserole Dish is the ultimate all-rounder for home cooks who want versatility without compromise. Compatible with all hob types and oven-safe, it’s perfect for everything from ...