Ricciarelli, artisanal almond cookies from Siena, have a delightfully sweet and nutty texture and flavor and a texture that is both dense and very soft.

This treat might remind you of a tarte Tatin — but instead of pastry, the base is a buttery yeasted bread with a creamy almond-paste filling folded inside. Caramel and apple is a match made in ...

Sinking your teeth into one of these almond-ginger bars from The Good Neighbor Cookbook (Andrews McMeel, Jan.) is like biting into a stick of butter, not something I’d necessarily hold against a ...

A quick and delicious breakfast with rich flavors. This flavorful parfait is ready in 5 minutes. In addition to the pear, ginger, and almonds, it features blueberries and honey. This recipe can easily ...

Pockets of spicy crystallized ginger and sweet almonds are a surprising addition to this biscuit topping. 1. Preheat oven to 400°F. Stir together the blackberries, sugar, almond extract, salt, flour, ...

Combine almond butter with spicy ginger, brown sugar, and chili-garlic sauce and voila! This is a versatile, go-to condiment that’s perfect for dipping vegetables in or pairing with grilled meats. The ...

With Dutch-process cocoa, crunchy almonds, an indulgent ganache, and a flaky sea salt , these biscotti are the perfect ...

Instructions: Center a rack in the oven. Heat to 400 degrees. Line a 9½-inch square baking pan with baking parchment, letting the parchment hang over the sides. (This will make it easier to remove the ...