1. Season both sides of the steaks with salt and black pepper. Set aside while making the compound butter. 2. In a small bowl, stir together the butter, garlic-herb cheese and blue cheese until smooth ...

1 lb. of filet mignon1 Tbs. of garlic, minced1 cup of parsley, chopped1/2 cup of extra virgin olive oil kosher salt, to taste1 red jalapeno pepper, diced1/4 cup of sherry vinegar1 cup of malbec wine, ...

Our community is planning a cookbook... So here's one of my favorite recipes, which, hopefully, you (and they) will find enjoyable... Prepare Steaks: Preheat oven to 500 degrees. Sprinkle filets with ...