Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. If you are looking for an unusual yet highly practical ...
If you find yourself tossing out fruit and veg on a weekly basis, you're not the only one. In fact, approximately 9.5 million tonnes of food discarded every year, representing an estimated value of ...
How do you store fresh-picked tomatoes? What about those heads of lettuce you just got on sale? Deep in gardening season, finding or growing fresh vegetables is easy. Still, improper storage can ...
WOOSTER, Ohio — Buehler Food Markets here recently converted one of four tractor trailers — which are used to pick up and deliver local produce — from diesel to waste vegetable oil (WVO), which ...
Household fruit and vegetable production, in allotments and gardens, could be key to a healthy and food-secure population, a new study has found. Household fruit and vegetable production, in ...
People who grow their own fruit and vegetables waste less food and eat more healthily, says research
The rising cost of living is making it harder for people, especially those on lower incomes (who often have poorer diets), to afford to eat healthily. Despite this, households in the UK continue to ...
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