According to Joe Stracci, part-time salami slinger at Marbled Meat Shop in Cold Spring, gabagool is another name for capicola, an Italian cured meat that combines the Italian words for head (capo) and ...
Explore the process of making Capocollo di Martina Franca, a unique Italian cured meat from Puglia, where the meat is marinated in vin cotto, or grape must, for over 24 hours, enhancing its fruity and ...
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