When you think of fusion in the food world, maybe Roy Choi and his Korean-style tacos come to mind, or Tex-Mex dishes like fajitas. But chef Aldo Negrete, recently of The Desmond, which closed after ...

Fusion cooking is a name that sounds fancy, but it’s really just about mixing flavors from different cultures in a way that makes sense on your plate. You don’t need culinary school training or ...

Like most children of immigrants, I always felt like a weird mash-up of two cultures. My childhood consisted of traditional Gujarati dinners on weekdays and Pizza Hut on weekends, Bollywood movies ...

Cooking on the weekend is all about indulging in comfort with a hint of experimentation, and that’s exactly what fusion pulaos has to offer. These recipes incorporate the familiar warmth of Indian ...

Fusion food used to mean cringe and eye-rolling; today chefs are bringing playfulness and innovation to combine cultures and create brand new dishes. The back story: Chef Wolfgang Puck and others ...

In late October, I found an unexpected gift waiting at the bottom of my freezer. Hidden beneath a sliced boule of sourdough and a box of wedding cake was a parcel of beef short ribs wrapped in mauve ...

In the vast world of cooking, Donghui LI entered the industry as an ordinary apprentice. Still, his extraordinary talent and unremitting efforts, he gradually grew into a leader in the field of ...

Before settling at a table for my first dinner at Pijja Palace, the new sports bar in Silver Lake and the subject of this week’s review, I had already studied the menu online and pinpointed what my ...

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Alex Watanabe ...