Functional foods can be widely described as processed food that provides medical or health benefits as well as a reduction in disease risk. There is no universal definition of functional food, but in ...
Consumers are prioritizing wellness through everyday foods and drinks – ADM’s latest insights show how sensory cues like flavor and color are shaping the next wave of functional innovation Flavor and ...
Suddenly, it seems mushrooms are everywhere — and not just in places you might expect, like risotto. They're popping up in products like gummies and power bars that capitalize on the claims that ...
Brands are reformulating to create functional foods and beverages, catering to everything from gut health to improved sleep. So, how is the sector evolving to meet consumer demand? While HFSS ...
AUSTIN, Texas and TOKYO, Nov. 18, 2025 /PRNewswire/ -- According to DataM Intelligence, the Functional Food & Beverage Market Size reached USD 364.98 billion in 2024 and is projected to grow to USD ...
Sprouting activates endogenous enzymes that remodel carbohydrates, proteins, and antinutrients, improving nutrient bioavailability and digestibility. These biochemical shifts support gut health, ...
Consumers want functional food. If nothing else is certain, that is. In many areas, from coffee to bread to plant-based protein to non-alcoholic drinks, consumers want food that can provide functional ...
LONDON--(BUSINESS WIRE)--The functional food ingredients market is expected to grow by USD 27.52 billion during 2020-2024, according to Technavio. The report offers a detailed analysis of the impact ...
Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...
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