As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. Pour the ...

Slow Cooker Ham and White Bean Soup is the perfect set-it-and-forget-it recipe. This soup combines white beans, tender ham, and a ham bone for a deep smoky flavor that only gets better with hours of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A creamy, cheesy potato dish is the perfect side for your big holiday ham (or chicken, or steak, or fish) ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about these ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...