There’s something hauntingly irresistible about Julia Child’s classic stewed rabbit recipe – rich, rustic, and deeply French. In this video, I try my hand at recreating the dish that has captivated ...

A hearty French casserole guaranteed to impress. Chef Géraud Fabre share’s of France-Soir shares his recipe for casserole de lapin de provençale. “I prefer the flavour and texture of wild rabbit, but ...