The new law requires food manufacturers to use clear, standardized language for “quality” and “safety” dates — and eliminates ...

California shoppers are about to see a quiet but sweeping change on grocery shelves: the familiar "sell by" date is being ...

Misleading labeling is something the U.S. government takes seriously. Over the years, a number of large brands have been sued ...

A UK study reveals that food label readability initially reduced sandwich consumption, but effects faded over time, ...

Americans have struggled with the many food labels and their meanings for years. Sell by, best by and best if used by -- what are the differences? Now, the Food and Drug Administration wants to make ...

As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...

Food labels can seem perplexing, and people often read them with an eye toward different things. Whether you are looking to limit your sugar, cut calories or increase your fiber intake, this guide ...

Confused by food labels? A gastroenterologist explains how to read ingredient lists properly, why the first three ingredients ...