The BYU Sensory Lab provides services to food industry clients and allows students to have hands-on experience — beyond mashed potatoes — in food science. The BYU Sensory Lab first opened in 1986 and ...
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Our kitchen lab tested over 80 food processors—these are the best 8 right now
Chop veggies and shred cheese in no time.
It seems like a simple kind of question, but the quest to figure out what people like and why has led Ohio State faculty member Chris Simons and his students into the cutting edge of sensory science.
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