The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

The University of Maine plans to develop a $4.46 million facility designed to support entrepreneurs in the food and beverage manufacturing industry. The food innovation lab will provide ...

Overall Count and Share for 'Shaanxi Engineering Laboratory for Food Green Processing and Safety Control' based on the 12-month time frame mentioned above. Note: Articles may be assigned to more than ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.