Aramark has embarked on a new research collaboration with the Drexel Food Lab to better design and implement food service practices that promote healthy, plant-forward eating while reducing carbon ...

This blog post was authored by Nate Roisen, AIA, Principal, Sci + Tech Practice Leader, BWBR. As science and technology evolve at rapid speeds, lab design trends are naturally following suit. As part ...

In the dynamic world of laboratory design, where cutting-edge research and innovation thrive, creating functional and efficient lab and office spaces requires meticulous planning and a comprehensive ...