Salt is a must-have ingredient, and you'd be hard-pressed to find a kitchen that lacks it. However, if you look closer at your table salt container, you'll notice it probably says something like ...
Michael Latour, chef and owner of Latour restaurant in Ridgewood, doesn’t use iodized salt. Neither does Jamie Knott, chef and owner of the Saddle River Inn. Ditto Adam Weiss, who until recently was ...
Iodized salt may help prevent iodine deficiency, which may cause a range of symptoms. Daily intake of iodine shouldn’t exceed 1,100 micrograms. This is equivalent to 24 grams of iodized salt. There’s ...
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