Light fillets of fish with pinky hues - Bigc Studio/Shutterstock From the meaty, mild cod to the oily, robust aroma of anchovies. The culinary world is lucky enough to embrace a plethora of fish that ...

Seafood has a reputation as a wonder food, and for good reason. It’s high in protein, often low in saturated fat, and the best way to get large amounts of heart-healthy omega-3 fatty acids. It doesn’t ...

For many people, the question of whether fish counts as meat seems straightforward — they're animals, so they're meat, right? But dig a little deeper, and it can get complex. For example, why is there ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Humans have consumed meat all throughout history, but more ...

A recent study published in BMC Public Health investigated the associations between meat and fish consumption and the risk of non-alcoholic fatty liver disease (NAFLD). Study: Association of fish and ...

Each one-pound pack of the Sam’s Club surimi snow crab includes seven to eight pieces, each shaped and colored to look like a ...

From cod and catfish to shrimp and hushpuppies, these seafood chains serve huge fried fish platters diners rave about.