Sindhi Fish Curry: This is a popular recipe from sindhi cuisine which is very easy to make. This delicious fish curry made with distinct flavor of garlic, tomatoes and some spices. Wash the fish ...

HEAT oven to 400°F. MIX coating mix and 1 tsp. curry powder in shaker bag. Add fish, 1 piece at a time, to shaker bag; shake to coat. Place in foil-lined 15x10x1-inch pan sprayed with cooking spray.

Light yet so wholesome and full of flavours, a bowl of fish curry is the ultimate comfort for seafood lovers. The best part is that there are so many exciting versions of it, which makes our love for ...

After the week’s hustle and bustle, nothing beats having a meal that you relish. Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with ...

This Indian fish curry is very fast and easy to make at home. Tamarind concentrate is available in some large supermarkets, and you'll need to dissolve it in water for this recipe. A fish curry is a ...

Mangalorean fish curry is known as ‘Meen Gassi’ and is traditionally made with sweet coconut and tamarind, as well as hot chilli. 1. Marinate the fish: coat the fish with salt and turmeric, then set ...

This recipe is adapted from a demonstration dish cooked by the chef at the Brunton Boatyard, Kochi in Kerala. There are many fish which are suitable for this curry. Use a variety that will hold its ...

India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

Q: Just out of curiosity: Do you think I can substitute a pound of fish for the chicken in the “Curried Anything” recipe? (“Back in the kitchen,” Chicago Tribune, Feb. 15, 2012). I’m concerned about ...