These breakfast crepes are topped with chickpeas for an extra protein boost. Farinata or socca is a thin, unleavened crepe made from chickpea flour. Originally from Genoa, farinata became a typical ...

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

I FIRST ENCOUNTERED farinata last summer on the porch at San Fermo, the Ballard restaurant housed in two conjoined, historic buildings whose handsomely updated old bones are a fitting setting for chef ...

Rosemary is a herb full of romance and symbolism; its heady scent, its mythological link to Aphrodite, its Mediterranean roots, even its etymology (it's said that the Virgin Mary turned the flowers ...

Pancakes are one of the world's signature breakfast foods due to being both incredibly delicious and surprisingly versatile. From classic pancakes to pulled pork pancakes, they're a food you can take ...

Called socca in Nice and farinata in Genoa, this workingman's morning snack is traditionally baked in brick ovens in pizza pans. Madhur Jaffrey's method calls for using a skillet on the stovetop, then ...

One of the best things about a cookbook is when it has the power to transport you into the writer's kitchen. Over the years, headnotes that lead into recipes have gotten more intricate and inviting.

You have reached your maximum number of saved items. Remove items from your saved list to add more. I can only guess how this dish was cooked by Armando's wife Rosalba. It was described on the menu as ...