According to MarketsandMarkets™, the global extruded protein crispies and inclusions market is projected to grow from USD 0.29 billion in 2026 to reach USD 0.46 billion by 2031, at a CAGR of 9.9%.
German ingredient manufacturer Crespel & Deiters has begun running Finnish food-tech company Happy Plant Protein's dry extrusion technology at commercial ...
Specialty proteins and starches supplier MGP Ingredients is investing $16.7m in a new facility specializing in extrusion technology for the production of its ProTerra line to meet growing demand for ...
Extrusion is the norm in the pet and aqua feed industries, yet it remains unusual for swine feed in the United States. But the technology can improve energy and protein digestibility in pigs, ...
Finnish food technology company Happy Plant Protein and German ingredient manufacturer Crespel & Deiters have entered into a collaboration to bring its proprietary dry extrusion technology to ...
According to the latest market analysis by Future Market Insights, the global texturized vegetable protein market is entering a new phase of expansion ...
ADM has announced the opening of a new extrusion facility in Serbia, as it aims to extend its production of non-GMO textured soy proteins. The news comes less than a year after the company acquired ...
MTE sources chickpea powders - both isolate and concentrate – from suppliers worldwide, and acknowledges there are already a number of protein powders available from a variety of protein sources. But ...
The company has identified ‘huge opportunities’ in side-stream valorization as it looks to make use of its expertise in extrusion technology to produce the ‘next generation’ of healthier and more ...
According to MarketsandMarkets, the global extruded protein crispies and inclusions market is projected to grow from USD 0.29 billion in 2026 ...
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