Vanilla is one of America's most popular flavorings. It's derived from the seed pods of orchids and is used frequently in baked goods. Most often, bakers use vanilla in the form of vanilla extract.

Almond extract, maple syrup, vodka and rum can all be used as replacements for vanilla extract. Credit: Sam Schipani / BDN Almost every home baker has run into the dilemma of being nearly done with a ...

Researchers have created a maple syrup extract that enhances the effectiveness of commonly used antibiotics, according to a new study presented at the National Meeting & Exposition of the American ...

Ran out of vanilla? Try using these common kitchen ingredients instead.

Researchers from N.C. State and the University of Colorado have developed a statistical model that allows them to tell where a dust sample came from within the continental United States – based on the ...