EU domestic consumption of chicken meat is expected to increase by 1.4% in CY 2026 as both retail sales and consumption in ...

A recent Lancet Diabetes and Endocrinology study explores how consuming different types of meat may increase the risk of type 2 diabetes (T2D). Meat consumption and the risk of T2D Previous studies ...

A major report has put forward solutions to halve nitrogen pollution from agriculture and the food system in Europe, including reducing meat and dairy consumption, fertilizer use and food waste.

New findings add to the relationship between red meat and processed meat consumption and the risk of type 2 diabetes. Over the past few years, research has shown that consuming more processed red meat ...

Is appetite for meat in Germany really waning? Agriculture ministry data suggests it is, judging by the decline in consumption over the past ten years. Volume figures compiled by Just Food’s parent ...

Eating red and processed meat ups diabetes risk, but swapping for poultry or unprocessed meat may help lower it slightly. Study: Meat consumption and incident type 2 diabetes: an ...

Many studies have found that the consumption of processed meats is linked to a higher risk of various forms of cancer and heart disease. Now, new research has discovered that there’s also a higher ...