As a devoted fan of breakfast treats, English muffins have long been a staple in my kitchen. Their irresistible combination of a crisp, golden exterior and light, airy interior makes them the perfect ...

Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

Weekday mornings won't know what hit 'em. We taste-tested 13 brands of English muffins you're likely to find at your local supermarket or online. To find the very best ones, we tasted each, toasted, ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

Until recently, I didn’t give much thought to English muffins. I passed by boxes of them at the supermarket without pausing. Maybe I noticed them underneath my poached eggs at brunch. They were good ...

English muffins are, perhaps, one of the better bread-based inventions. There's truly no better way to start a morning than toasting one up and slathering it with a spread of your choice, be it jam, ...

A little over a year after making his first English muffin sale, entrepreneur Janneh Merritt, founder of Muffin Lab, is shipping his handmade small-batch English muffins as far away as Hawaii and ...

No, this isn’t a roundup of all the types of jelly to spread over your English muffin. And by no means are we giving you English muffin recipes that’ll leave your fingers coated in a layer of grease.

It's a fact: Whole-grain flour is better for you than white flour. So if you haven't already switched, it's probably worth trading white bread for wheat, regular waffles for whole grain, buttermilk ...

When you want to take a break from bread but a bagel seems too radical a departure, there’s always the English muffin—a relatively light carb option that prominent baker Thomas’ often portrays as ...