Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

2. Get the Layout Right Professional chefs love a galley kitchen layout, and for good reason. These super-efficient cook spaces are often long and narrow, with two rows of base units and wall ...

How to design a commercial kitchen to ensure maximum operational efficiency while keeping the space conducive for growth and learning The science of kitchen ergonomics is founded on principles that ...

When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...

The requirements for the use of BIM files in architectural projects are getting increasingly stricter. Currently, there are mandates that will require the use of these tools for the development of ...

Geraldine has over a decade of experience writing within the home improvement sector. Additionally, she has unique first-hand renovation experience as the previous owner of a house-flipping business.

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...