Salt and pepper can certainly deliver on a tasty steak, but there's a whole world of ingredients worth trying that will ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Steak thickness and grill heat vary. Use a thermometer for thick cuts and instinct for thin ones. Resting the steak for five ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Steak dinners do not need to be saved for restaurants or special nights out. Beef is a great source of protein, and cooking it at home gives you better control and better taste. With the right recipes ...

There are a lot of ways to cook a steak, whether you reverse-sear it on your grill, sear it in your cast-iron pan or even try your hand at air-frying it. But, according to an expert, cooking a perfect ...

Sous vide cooking has taken the guesswork out of making steak. Though I have learned how to make steak over the years, it doesn’t mean that I’m not going to use a cheat sheet if it makes the process ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.