Italy has approximately 350+ documented pasta shapes — substantially more variety than any other pasta tradition globally. The shapes aren’t random regional variations. Each pasta shape developed ...

Pasta became an increasingly common sight on restaurant menus in the United States, but the Italians’ love affair with pasta ...

Divide the dough into four equal portions using a sharp knife. On a lightly floured surface (a few tablespoons should do the trick), roll each portion into a 12x9-inch rectangle about ¹⁄₁₆ inch thick, ...