I love a good dessert mashup, especially when it combines a classic cake with a beloved breakfast baked good. Carrot cake cinnamon rolls do exactly that: They’re cinnamon rolls inspired by moist ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Prepare cake according to package directions and bake in two-8" round cake pans. Remove from oven and let cool. Place one round cake on a flat board or serving platter. With the second round cake, cut ...

With the warm sunshine, birds chirping and flowers blooming, there’s no doubt spring is fully here. I eagerly welcome the new season with open arms. And carrot cake. There’s just something about ...