That’s one reason starting up an “Old World”-style cured meat company, as Platt did in 2021, is a long game. Going in, the veteran chef knew it would be difficult. But now — almost five years after ...

Imagine your favorite cured meat like beef jerky, pepperoni or bacon without any added sodium nitrite from any source currently necessary for color and shelf life. Wes Osburn, Ph.D., is doing exactly ...

Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes ...

If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes it seems like there are a dozen choices to make for one meat purchase: ...