Whether you enjoy feasting on them by the perfectly seasoned bagful at a backyard crawfish boil or sauteeing them up for an even better take on shrimp and grits, there's no question that crawfish (or ...

Researchers from Texas Parks and Wildlife announced last week that they discovered a tasty, albeit incredibly invasive, species of crayfish in South Texas. That led some to ask: don't you mean ...

If you waded your first creek in a northern state, you probably know them better as crayfish, but they’ll be crawfish to you if you instead muddied your Red Ball Jets in a southern crick. One way or ...

Add Yahoo as a preferred source to see more of our stories on Google. Anastasia Nurullina/Getty If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in ...

Colorado Parks and Wildlife is taking a closer look at potentially revising the rules around non-native crayfish – sometimes called crawfish or crawdads. The agency says importing and possessing ...

Any respectable Cajun restaurant in the United States serves crayfish (although they probably call them crawfish or crawdads). Eating them usually involves sucking out the fat and juices from the ...

GREENBRIER COUNTY, W.Va. (WCHS) — No matter if you call them crawdads, crawfish or crayfish—the freshwater crustaceans are a staple in Appalachian waterways. Wild Appalachia has uncovered a rare ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

Getting your Trinity Audio player ready... Seafood distributors and restaurants for years have imported thousands of pounds of live Louisiana crawfish into Colorado for spring celebrations and boils.

“Crayfish, Crawfish, Crawdad: The Biology and Conservation of North America’s Favorite Crustaceans” by Zackary A. Graham, The University of North Carolina Press, 232 pages. As crawfish season winds ...