We all have go-to vegetables we always purchase at the market, but there is a world of produce out there to explore. One delicious but quite mysterious vegetable is the sunchoke. If you're now asking, ...

2. Boil sunchokes for five to 10 minutes until soft, like you would cook a potato. Remove sunchokes from water and slice in half. 3. Scoop out the meat of the sunchoke without damaging the skin. Place ...

Frieda's Specialty Produce, which supplies produce to local Schnuck's stores, regularly sends me press releases about unusual fruits and vegetables. They're usually interesting, so I tend to post them ...

Jerusalem artichokes, also known as sunchokes, are versatile tubers that can add a unique flavor to your meals ...

One of my favorite indigenous vegetables that is harvested in the fall, sunchokes are the tuber of a wild sunflower variety. They have a long history of being foraged, farmed and eaten by the ...

Zest entire grapefruit into a small bowl. Tear parsley leaves from bunch and add to zest. Add sliced almonds. Grate garlic into the bowl with rasp. Season with coarse sea salt and set aside. Remove ...

There are plenty of edible foods to find in the wild all year round. Winter and fall bring wild grapes, watercress, garlic mustard and tree needles and twigs for tea steeping. Spring and summer are ...

Knobby and gnarly as gingerroot, the sunchoke belongs in the “ugly food” category. Yet, the earthy, sweet and nutty flavor profile and potato-like texture of this tuber makes it fun to cook with, ...

Sunchokes, the knobby rhizomes of sunflowers, are native to North America, like the potato, tomato, and hot and sweet peppers. The quirky New World root was introduced to the Old World by Spanish ...

Add Yahoo as a preferred source to see more of our stories on Google. Sunchokes are a delicious and versatile root vegetable that can add variety and excitement to your meals. These fiber-rich tubers ...

1 small bunch parsley, leaves only (about 1/2 cup) 1/4 cup sliced blanched almonds, toasted (see a video tutorial on toasting nuts here) 2 garlic cloves Coarse sea salt and freshly ground black pepper ...