Plant-based and cultivated meat stumbled after early hype. GFI’s Bruce Friedrich explains in this episode of ...

Meat alternatives have seen better days. The market is struggling, with cultivated meat companies shutting down and even big names such as Beyond Meat diversifying away from their core. But the ...

Experts said the popularity of plant-based meats faded once the novelty factor wore off because improvements in taste and texture did not keep pace with expectations and could not justify higher ...

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...

In his new book “Meat,” Bruce Friedrich argues that the way we produce meat is unsustainable — for the climate, the planet ...

A federal judge struck down Texas’ law requiring plant-based meats to carry “no meat” disclaimers, siding with Tofurkey and Plant Based Foods Association in a First Amendment win.

Plant-based meats are healthier options for enjoying your favorite meals. But are these alternatives as wholesome and sustainable as they seem, or are common misconceptions clouding our judgment? Here ...

The measure required companies to use a font for words like “meatless” or “analogue” that was as large or larger than the ...

The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food's smell, taste, texture ...