Think of pancetta as the Italian, more aromatic version of bacon. But unlike bacon, pancetta is usually rolled instead of flat, and it's crusted with spices like fennel seed and black pepper instead ...

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Here’s what you need to know about each, and how to cook with both. There’s nothing quite like crispy, smoky bacon with ...

Veggies are delicious on their own, but add bacon — or its sensational cousin, pancetta — to the mix and you’ve got something divine. Bridget Lancaster, Julia Davison and their colleagues at America’s ...

Michael Stotler, executive chef at Cedar Hill Farm in Mississippi, gives us his simple take on a classic carbonara, adding a touch of spring with fresh peas. (If you can’t get farm-fresh peas for this ...

My slogan for 2015? “A chicken in every pot.” You’ve heard that before? Well, mine comes with recipes to get you started. Take that Herbert Hoover. It’s about as basic as cooking can get – chicken ...

PITTSBURGH (KDKA) -- All month long, Rania Harris is helping us put Thanksgiving Dinner on the table. This week, she's tackling a traditional side dish with a twist with Boaz Frankel. Slice each ...

Completely tender parsnips are the key to a good mash here; trim away any fibrous cores from the parsnip roots. A wintry combination of sweet maple, brown butter, and salty pancetta make these creamy ...

This week, Cesar Aguilar, of Rare 650 Syosset , shows News 12's Lily Stolzberg how to make seared scallops with pancetta, red wine, wild mushroom risotto and a Parmesan chive crisp. Seared ...

CRAZY ideas are floating around on the Internet. A food blog the other day actually contended that it might be possible to eat too many raw tomatoes with fresh basil in summertime. If Samuel Johnson ...

Veggies are delicious on their own, but add bacon — or its sensational cousin, pancetta — to the mix and you’ve got something divine. Bridget Lancaster, Julia Davison and their colleagues at America’s ...