2. In a medium pot, heat ghee on high until it melts, 30 to 90 seconds. Stir in ginger and garlic and cook until the smell of raw garlic dissipates, about 30 seconds. Add onion and continue cooking, ...

I’ve been wanting to feature this recipe for some time now, as it’s pretty much perfect. It has few ingredients. It requires one pan that can double as a serving dish. Prep, which can be done up to ...