To prepare the steaming vat of caldo de pollo, someone has to tend the fire. Another person must deal with the wind that kicks up the dirt and garbage. And still others run to the grocery store, chop ...

For Emmanuel Gonzalez Perez, the Mexican dish carne en su jugo — meat in its juices — is a reminder of the home he hasn't been able to return to in over 20 years. Gonzalez Perez, 27, of Sacramento, ...